Clarissa Buch has been named a “Local Expert” by Tasting Table. She writes about food and culture for local and national publications. You can find her in restaurants where she asks, photographs, and eats way too much (in that order).
23 hours ago | Openings
Pink Rock Sea, a new poke shop, is about to sail into 214 Española Way on South Beach. The restaurant joins a roaster of Pacific-inspired concepts located across Miami-Dade, including Poke + Go, Ono, Poké 305, and PokéBao.
24 hours ago | Openings
It's been a year since chef Jorgie Ramos opened Barley, an American Brasserie, bringing black truffle burrata cheese, smoked pork belly, and a daily mac 'n' cheese dish to Downtown Dadeland.
1 day ago | Things To Do
This week, order an Adios Irma cocktail at Tap 42 to raise money for hurricane relief, attend Macchialina's Aussie-inspired happy hour, visit Kuro for a five-course meal with wine pairings, and design your own beer stein at the Butcher Shop.
4 days ago | Beer and Wine
Biscayne Bay Brewing in Doral recently launched Yacht Rock's Sunday Brunch, a weekly party offering build-your-own breakfast burritos, bottomless guava mimosas, a live DJ, and a $1 house blend of Kapitan’s Kolsch and rosé. Sundays, the brewery swa...
4 days ago | Things To Do
This weekend, clean up Wynwood with the folks at the Yard, get free pizza at the Design District's post-Irma relief event, attend Blocktoberfest at Concrete Beach Brewery, and visit a restaurant participating in Miami Spice, which has been extende...
5 days ago | Openings
This week, Ofa, a modern Brazilian concept, opened its doors in Sunset Harbour. Created by Brazilian hospitality vets Felipe Ortiz, Carmen Rodriguez, and Lucas Scudeler, the 2,200-square-foot indoor-outdoor restaurant features a lineup of dishes r...